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For lunch I enjoyed a monomeal of oranges. I LOVE how amazing everything smells when you peel that many oranges at one time. The kitchen at my office smells amazing and fresh. :)
For dinner, I had found a recipe for fully raw fettuccine Alfredo. The only substitution I made was that I used raw butternut squash instead of making zucchini noodles. This was merely because I had the butternut squash and have been interested to give it a try.
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The noodles were very al dente, but apart from that, this was amazing! I will be posting the recipe very soon! I have always been a huge fan of tomatoes with a cream sauce, so when this recipe called for them I was in love.
I have to admit that I did not stay fully raw today. My husband barbecued chicken again, and I was not as strong as last week in resisting. It was delicious, but I noticed that again, I felt dehydrated very quickly and my stomach does not feel well.
So my lessons learned so far:
1. Monomeals are awesome and help me with reducing my cravings.
2. Keeping a close watch on the volume of nuts I use as meat substitutes is important for minimizing the fat I consume.
3. Proper food pairing is crucial for success! And it miminizes discomfort.
4. I need more sleep than I had previously thought.
5. Water is essential and staying hydrated is a huge priority.
6. The more fruit I eat, the happier I am. After years of being an emotional eater, it is amazing to eat to my fill and feel amazing instead of guilty. :)
7. Even though they aren't following me on this journey, my family has been making changes to their diets as well and are reeping the benefits.
8. Just because I allow myself to have a food that isn't fully raw, I am not a failure. I am making a choice and then I get right back to eating fully raw.
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